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Key Features
- Preparation, storage, and presentation of the product in a single space.
- Single rotation movement with long fork tools and other tools
- Double circulating air flow with infrared cooking technology.
- Programs that facilitate use and guarantee constant quality
- CB Auto Cooking System that offers the best results in terms of flavour and texture.
- With the patented CB Self-Cleaning Innovation, automatic washing of the cooking chamber and tools
Specifications
Spits / Basket-grids - 7 | Depth - 39” |
Capacity - 77 lbs | Height - 74” |
Chickens capacity - 35 | Voltage - 230V 3N~ |
No. Chambers - 1 | Power (KW) - 13.7 |
Width - 42” | Weight - 584 lbs |
Accessories
Long Fork Tool
Flat Cage Tool
Convex Cage Tool
Grid for Roast
Basket Grid
Clamps set for central tool
Herbs Can 5.5 lbs
Heat – Gauntlet
Hoods with labyrinth inox filters
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